Le Paul Bert: Les Recettes Cultes d'un Vrai Bistrot Parisien

This book will be released in an English-language edition in November, 2025.

Step into the charming, bustling world of Le Bistrot Paul Bert, a Paris institution that blends the allure of classic bistro cuisine with a dash of modern innovation. This beloved hotspot in the vibrant 11th arrondissement, the beating heart of Paris’s culinary renaissance, has captured the attention of locals and travelers alike. 

At first glance, these recipes evoke the comfort and tradition of old-school French dining: céleri rémoulade, blanquette de veau, and petit salé aux lentilles. But look closer, and you’ll find creative modern twists that elevate the menu to extraordinary heights: monkfish cheek tempura, sea bream carpaccio with lime and passion fruit, and a refreshing chervil and carrot salad crafted from leftover pot-au-feu.

Offering by stunning photography, this cookbook doesn’t just teach you recipes—it immerses you in the enchanting atmosphere of Le Bistrot Paul Bert. The cozy interiors conjure table occupied by French greats of the last two centuries: Balzac, de Beauvoir, and Truffaut, savoring meals and spirited conversation.

Hardcover. Color and black-and-white photographs throughout. In French.