-
Bread Making Equipment and Ingredients (Volume 20)
Regular price $31.95 USDRegular price$36.95 USDSale price $31.95 USDSale -
Early 17th Century Imported Foods
Regular price $134.00 USDRegular price$139.00 USDSale price $134.00 USDSale -
Book of Preserving Fruit, 1580-1660, Volume 2 Peaches-Strawberries
Regular price $31.95 USDRegular price$36.95 USDSale price $31.95 USDSale -
Civil War and Salt Fish
Regular price $25.95 USDRegular price$30.95 USDSale price $25.95 USDSale -
Flatware: Dishes, Plates, Platters, Porrengers, Etc.
Regular price $31.95 USDRegular price$36.95 USDSale price $31.95 USDSale -
Book of Preserving Fruit, 1580-1660, Volume 1 Apples-Oranges
Regular price $33.95 USDRegular price$38.95 USDSale price $33.95 USDSale -
Feasts, Festivals and Banquets (Volume 44)
Regular price $31.95 USDRegular price$36.95 USDSale price $31.95 USDSale -
Feast and Banquet Menus 1580-1660
Regular price $21.95 USDRegular price$26.95 USDSale price $21.95 USDSale -
Boiled Meats Part 1: Pottage and Souse (Volume 58)
Regular price $31.95 USDRegular price$36.95 USDSale price $31.95 USDSale -
Fireplace Equipment and Chafing Dishes
Regular price $31.95 USDRegular price$36.95 USDSale price $31.95 USDSale -
Farmhouse Christmas Fare 1580-1640
Regular price $21.95 USDRegular price$26.95 USDSale price $21.95 USDSale -
Boiled Meats Part 4: Fish (Volume 61)
Regular price $31.95 USDRegular price$36.95 USDSale price $31.95 USDSale -
Boiled Meats Part 3: Birds (Volume 60)
Regular price $31.95 USDRegular price$36.95 USDSale price $31.95 USDSale -
Boiled Meats Part 2: Mammals (Volume 59)
Regular price $31.95 USDRegular price$36.95 USDSale price $31.95 USDSale -
Fish and Shellfish: 6 Chef's Selected Recipes
Regular price $125.00 USDRegular price$130.00 USDSale price $125.00 USDSale -
SaleIn My Blood
Regular price $135.00 USDRegular price$140.00 USDSale price $135.00 USDSale
